The Beauty of Korean Food: With 100 Best-Loved Recipes
The Institute of Traditional Korean Food

Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there haven't been any good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Pr...

Weathered Blossom
Wan-suh Park

A timeless tale of one person's love, Weathered Blossom is also the story of the essence of love as well as its ability to uplift us in our time of need. Through one older women's examination of the earthly boundaries of love, authors name takes us on an unforgettable journey that transcends generations and cultures, reminding us just how powerful love can be.

Notes on Things Korean
Suzanne Crowder Han

It is a compilation of concise and informative notes on a wide spectrum of things Korean from artistic expression to wrestling. The notes, which are illustrated with numerous sketches and drawings, are presented in glossary form under the headings like Arts and Crafts, Beliefs and Customs, Games and Sports, Language and Letters, Lifestyle, Music and Dance, People, Places and Monuments, Special Days,...